We are very excited to announce our first Taste the World event of 2018
The Taste of Scotland features an evening symbolic of the poet, Robbie Burns. This round-trip dinner will take you through the culinary classics of Scotland with multiple dishes inspired by Scottish practices and tradition.
The evening will be guided by the award-winning Chef Emmanuel David and his culinary team at Boulevard Restaurant & Lounge in Red Deer, Alberta on January 28th, 2018 from 6 PM to 10 PM.
With inspiration from traditional Scottish dishes and outside influences that have shaped Scotland’s culinary practices, we will be guiding you on a roundtrip journey you will never forget.
Every dish is be paired with ales, wines, ciders, and mead that have long been a staple of Scottish history. Board your flight with Boulevard Restaurant to experience a culinary journey through the rolling hills and tastes of Scotland.